maple bacon brine recipe
The Spruce Ali Redmond. Pour 1 gallon of cold water into a 12-quart nonreactive container such as a plastic storage tub or stainless-steel pot or bowl.
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For brine in 2-quart saucepan heat 3 cups of the water 34 cup salt 34 cup maple syrup 34 cup bourbon the orange rind thyme and.
. Maple bacon brine recipe. The Spruce Ali Redmond. For each inch of the thickest part of the pork put the bacon in the fridge for 3 days plus one.
11 ml 2 12 teaspoon Prague Powder 1. Step 1 - Charcoal Grill - Open all the vents on your grill and remove the grill grate. While your bacon is cooking lay out a section of newspaper several sheets thick and cover it with a layer of paper towels.
You need to put the bacon in the fridge to cure. Save the bacon drippings. Combine the maple syrup salt pepper and curing salt if using in a small bowl.
As a guide I use the 40 water to the total weight of the meat. Cure 1 aka pink salt InstaCure 1 Prague Powder 1 14 C. While your bacon is cooking lay out a section of newspaper several sheets thick and cover it with a layer of paper towels.
All-purpose flour baking powder baking soda salt ground ginger unsalted butter softened brown sugar eggs maple syrup i prefer the buttery kind vanilla extract butterm. Put the pork belly in a 1 gallon Ziplock freezer bag and then spread the rub all over the meat top and bottom doing it in the bag is cleaner and you wont waste the brine mix. To make the cure combine 1 quart of water Kosher salt maple syrup brown sugar pink salt bay leaves garlic and peppercorns in a medium saucepan.
Rub the seasoning mixture into all sides of. In a large food-safe container combine 1 gallon of water 1 cup of plain non-iodized table salt 1 cup of white sugar 1 cup of brown sugar and 1 TBS of Insta-Cure 1. Maple and bacon are flavors that are simply meant to be paired.
Mix all until dissolved. 90 ml 13 cup plus 1 tablespoon maple syrup. Pour the maple syrup all over and make sure its distributed on all sides of the belly.
Place a disposable foil pan or. In a large sealable plastic bag combine the pork belly sugar kosher salt maple syrup curing salt and pepper. Add the salt and sugar and stir until.
To make the cure combine 1 quart of water Kosher salt maple syrup brown sugar pink salt bay leaves garlic and peppercorns in a medium saucepan. Seal the bag and massage the ingredients around the. As soon as you take the bacon out of the oven move.
Sweet and savory syrupy and crispy these two opposites combine for the ultimate taste and texture dynamic. As soon as the bacon. Put each piece of pork.
I took 125 ml 12 cup of the. Brine the pork belly. 90 ml 13 cup plus 1 tablespoon brown sugar.
Basically the same as equilibrium curing but you adding water to the mixture so that you can do it in a wet solution. Kosher salt about 14 cup 2 tsp. Maple sugar or packed brown sugar 14 C.
Maple syrup 5 lb. Cut the pork belly into 4 equal pieces. Store in your refrigerator for up to.
Lay the pork belly flat and brush over all surfaces with the bourbon. Step 2 - Gas Grill - Disconnect the propane line and put the. Stir together the maple syrup brown sugar bourbon water and salt until the salt and sugar are fully dissolved.
How to make a brine with maple syrup and Bourbon.
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